The company Tecnoblend with his staff will be present at the spanish Intersicop, April 13 to 16, 2015 in Madrid. It will be an opportunity to make known to the spanish participants and international brands Tecnoblend, Intensho and Biogood, in addition to the lines for the production of ice cream Vegan (ice cream for vegans), Lactosefree (lactose-free ice cream) and Calo (the line of ice cream without added sugars). We will be in Hall 9, Booth 9122.
See you there!
WELCOME TO THE BUSINESS PLATFORM FOR THE BAKERY, CONFECTIONERY AND RELATED INDUSTRIES SECTOR
INTERSICOP, the leading trade fair for the bakery and confectionery sector and a wonderful business opportunity, will hold its next edition from 13 to 16 April 2015 at the Feria de Madrid.
It is the major international business event for this group of visiting professionals, bakeries, makers of pastry, chocolate and ice cream, the flour industry, machinery installers, etc. to make contact with major companies supplying products, raw materials, machinery and services for preparing and selling bakery and confectionery products.
SUPPORT FROM THE MAJOR INDUSTRY ASSOCIATIONS ON THE SUPPLY AND DEMAND SIDES
COMPETITIVENESS, INNOVATION, TECHNOLOGY AND INSOURCING are the keywords that will define this trade show, which brings together all the developments of an evolving sector that is looking ahead to a dynamic future.
The fair, associations and participating companies will all make this a privileged forum for doing business.
And it is complemented by a packed schedule of ACTIVITIES, contests, tournaments, demonstrations, courses and seminars, workshops, round tables, etc., that will turn INTERSICOP into a platform for business, training and information during the four days of the fair.
A COMPREHENSIVE OFFERING WITH ALL THE SECTOR’S ALTERNATIVES AND SOLUTIONS