Selected ingredients for the production of organic artisanal gelato. All ingredients are strictly controlled and certified so as to guarantee the respect of the organic chain, assuring taste and respect for nature.
Bases for the production of organic and high quality gelato. The cream tastes are obtained by adding fresh milk, cream, sugars and cream tastes to the cream base. The fruit tastes are obtained by adding fresh or frozen fruit, to the fruit base.
It’s a range of products for the production of Organic gelato without lactose. Dedicated to all the consumers, but with particular attention to who is following a controlled feeding. They are health foods that contribute to improve the quality of life.
The cream tastes are added for the characterization of taste and color of your wished gelato. They are also used to give taste and color to custards and cremes, desserts and food preparations.