The line of certified organic ingredients for ice-cream and pastry


Biogood is the line of organic ingredients produced using more traditional and environmentally friendly methods.

It’s the brand of products for who want to realize the organic and high quality ice-cream, with an unique flavor and extraordinarily good taste.

The safety of organic ingredients is guaranteed by the provenance and origin from certified organic agriculture and farms.

With our ingredients you can prepare: organic ice-cream, organic cakes and desserts, organic ice-cream sticks and ice-lollies, organic yogurt.

Biogood is a registered trade mark of Tecnoblend.


Here you find the selection of organic ingredients for ice-cream and pastry: raw materials, bases in powder, liquid bases, lactose-free, cream tastes.


The Biogood products come from certified organic agriculture and farms, they are gluten-free, available a range of organic products lactose free too.

Besides certifying its quality system according to UNI EN ISO 9001, we work with full respect for the environment adopting the environment management system. We regularly give information and assistance on the Food Legislation (National, Community, International) both for artisan and industrial sectors.
Why Biogood?


With courses of “Scuolagelato Federico II” you can become an organic ice-cream maker and learn how to prepare the tasty organic ice-cream



Biogood is a registered trade-mark of Tecnoblend

Tecnoblend produces and sales ingredients and semi-finished products for two professional fields: “Artisan” composed of ice-cream parlors, pastry shops, bakeries, small laboratories of production, and “industrial” composed of pastry, bakery and ice-cream industry.
We want to have a very high reputation in all over the world with customers, suppliers, civil society and inspection bodies, generating a complete trust in our brand.
We want to create healthy products, to promote the culture and the information to consumers by stimulating their awareness.
Guided by the values

We are animated by passion, enthusiasm, fairness, ethics, loyalty and legality, faith and respect.

Best in product

We offer know-how, skills, products and technologies. We are efficient and guarantee food safety for the operators, consumers and the environment.

Made in Italy

Choice of suppliers, use of high-quality ingredients to comply the Made in Italy for our customers. We value the Italian excellence.

Social responsibility

We support activities aimed at improving the living conditions of children in developing countries. We support local activities for young start-ups and socio-cultural events.

Lean thinking

Tecnoblend is a company that believes firmly in Lean Thinking, the pillar of business philosophy. “Thinking in a lean way” is a philosophy of thought fostered by the attitude to the “continuous improvement”.


We believe in skills and continuing training. Scuolagelato Federico II provides the opportunity to be trained both to those who are ice cream makers and those who are not.


Contact us to ask any informations, doubts, recipes.

Zona industriale JESCE sn
75100 Matera (MT) Italy
Tel +39 0835 336878
Fax +39 0835 336879
P.Iva 05460470726
R.I. Bari 05460470726
REA Bari 420676
Cap. sociale € 25.500,00 i.v.

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Our factory is located in Industrial Area Jesce, in Matera, in Basilicata.


From Matera: Take the road SP236 in the direction to SANTERAMO, then proceed for 9,6 km till you reach the “Zona Industriale Jesce”.

From Bari: Take the road SS96 in direction to Altamura. Arrived at Altamura, take the exit to Laterza (road SP41). Proceed along this road for 11,4 km till you reach the “Zona Industriale Jesce”.

From Santeramo: take the road SP236 in the direction to Matera and proceed along this road for 11,4 km till you reach the “Zona Industriale Jesce”.